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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1/2 c. sugar
1 tsp. cinnamon
4 TBS. butter
1/4 c. chopped pecans (optional)

Cake:
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
Dash of salt
1/2 c. butter
1 c. granulates sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. fresh blueberries

Directions:
Directions:
Topping: Combine sugar and cinnamon in small bowl. Cut in butter until mixture is crumbly. Refrigerate topping for 30 min.

Preheat oven to 350. Grease a 9 x 13 inch baking pan.

Sift together flour, baking powder, baking soda and salt. Set aside.

Beat together butter and sugar in large bowl. Add eggs, sour cream and vanilla. Mix well. Add dry ingredients; mix well. Fold in blueberries. Pour into prepared pan. Sprinkle topping mixture over batter. Bake at 350 for 40-45 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a favorite from the Junior League Cookbook.

 

 

 

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