"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Vegetable Alfredo Soup Recipe

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This recipe for Chicken Vegetable Alfredo Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles & Anne Williams
Added: Sunday, October 11, 2009


1 cup chopped broccoli
1/2 cup chopped carrots
1/2 cup chopped onion
1/2 cup red bell pepper
1 garlic clove, pressed
1 can (14 oz) chicken broth
2 cups diced cooked chicken
1 T snipped basil
1 jar (16 oz) Alfredo sauce
Grated fresh Parmesan cheese (optional)

1. Chop broccoli, carrots and onion. Dice bell pepper.. place broccoli, carrots, onion, bell pepper and garlic pressed in 3 qt sauce pan. Add broth, bring to a boil, cover.. reduce heat and simmer 5 mins or until veggie are crisp-tender.
2. Meanwhile, dice chicken. snip basil and set aside. Add chicken and alfredo sauce to broth.. simmer 5 mins. Remove from heat; stir basil into soup.
3. If desired, ladle soup into crispy breat bowls (bread with centre carved out), sprinkly with parmesan cheese, if desired.




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