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Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Tilley
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1/4 cup melted butter
1/8 tsp. pepper
2/3 cup fresh chopped mushrooms
2 minced green onions
2 cups cubed cooked chicken
2 packages crescent rolls
1/4 cup melted butter
seasoned croutons, crushed
1 can cream of chicken soup
1 cup sour cream
1/4 cup milk

Directions:
Directions:
Cream together cream cheese, butter and pepper and then fold in mushrooms, green onions and chicken. Roll crescent rolls out separately, drop spoonful of mixture in center and wrap roll around. Dip in melted butter and roll in crushed croutons. Bake at 350 for 20 minutes or until brown. Top with gravy or sauce.

For sauce, combine cream of chicken soup, sour cream and milk and cook over low heat.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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