"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Kahler
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 lb. ground turkey ( frozen tube thawed)
1 lb. pork sausage ( frozen tube thawed)
1/2/ tsp. salt
1/2 tsp. pepper
2 tbsp. chili powder
3 tbsp. cilantro
2 tbsp. sweet basil
1 tbsp. oregano
3 cloves garlic crushed
3 eggs
1 c. shredded cheddar cheese
2 tbsp. worchestershire sauce

Directions:
Directions:
1. Mix all ingredients together
2. Grease 9x13 pan. Pat into a loaf, down the middle of the pan lengthwise.
3. Bake at 350 for 1 1/2 hours.
4. Meat will be greasy, I let sit with pan tipped to drain 5 minutes before removing from the baking pan.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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