"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dolly's Crockpot Beef Stew Recipe

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This recipe for Dolly's Crockpot Beef Stew, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 beef bouillon cubes, dissolved in water
5-6 sliced carrots
6-8 potatoes, quartered
3-4 bay leaves
5 lbs. cubed roast that has been cooked with mushrooms and gravy
7-8 garlic buds
1 large can drained English peas
1 1/2 - 2 finely chopped onions
2-2 1/2 tsp. sugar
1 Tbsp. Worcestershire
1 tsp. paprika
1/2 to 3/4 tsp. celery salt
1 can Mushrooms

Directions:
Directions:
Cook roast with gravy(made from bouillons and water) and mushrooms. Mix all ingredients together and place in crock pot on high for 5-6 hours, or low for 6-8 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an old recipe from my sister-in-law and is ideal to cook in crock pot while away from home.

 

 

 

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