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Slow Cooker Taco Soup Recipe

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This recipe for Slow Cooker Taco Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Kahler
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 onion chopped
1 (16 oz.) can chili beans with liquid
1 ( 15 oz.) can kidney beans with liquid
1 (15 oz.) can whole kernel corn, with liquid
1 ( 8 oz.) tomato sauce
2 c. water
2 ( 14.5 oz.) cans peeled and diced tomatoes
2 (4 oz.) cans diced green chili peppers
2 ( 1.25 oz.) package taco seasoning mix

Directions:
Directions:
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chili peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on low setting for 8 hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to top with crunched tortilla chips, shredded cheddar cheese and a little sour cream.

 

 

 

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