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Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash image
Ron Linder and David Linder carving the turkey and enjoying time together

 

This recipe for Stuffed Acorn Squash, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Garrett
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Acorn squash (buy how every many for half your family.....one half for each person)
1 pound roll sausage
1 box Uncle Ben's original long grain rice prepared exactly as directions state
1 small package mushrooms washed and diced
2 pears
1 cup walnuts chopped
1/4 tsp celery salt
1/4 C shredded Parmesan cheese

Directions:
Directions:
Cut your acorn squash in half and scoop out all seeds and stringy insides with spoon and discard. Take a knife and poke slits all over the orange part of the squash. Put in the microwave for 13 minutes on a plate....no water. Prepare your Uncle Ben's like package says. Fry your sausage with your diced pears until it's getting close to browned. Put in your diced mushrooms and cover with a lid for about 5 minutes to steam mushrooms. Add celery salt, rice and walnuts to sausage mixture and pepper to taste. Scoop mixture into acorn squash in a pan. If there's any mixture left just spoon around the squash. Sprinkle cheese all over the top and put in oven on 400 until cheese is melted.

 

 

 

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