"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spring Herb Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spring Herb Dip, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. low cal mayo
1/3 c.sliced scallions
1/3 c. parsley sprigs
1/2 small clove garlic
1 tsp wine vinegar or lemon juice

Directions:
Directions:
In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover and chill. Serve with cut up vegetables

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!