"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese
1 c. shredded sharp cheddar cheese
1 Tbsp worchestershire sauce
10 shakes of onion salt
1 tsp hot sauce
1 Tbsp crushed oregano
1 tsp ketchup
Handful of snipped parsley

Directions:
Directions:
Combine and beat in blender. Roll into ball and then roll in snipped parsley

 

 

 

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