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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz cream cheese
1 c. nuts
1 green pepper, chopped fine
1 med onion, chopped fine
1 stick celery, chopped fine
1 small can chopped olives-drained
1 small bottle chopped pimentos-drained
season with Mortons Seasons Salt blend (blue lid) or Shilling 'Season's All' blue lid

Directions:
Directions:
Mix all ingredients together. Roll into ball, roll in nuts. Serve with crackers

 

 

 

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