"Hunger is the best sauce in the world."--Cervantes

Broiled Salmon with Marmalade-Dijon Glaze Recipe

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This recipe for Broiled Salmon with Marmalade-Dijon Glaze, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick Thiele
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c orange marmalade
1 T Dijon mustard
1/2 t garlic powder
1/2 t salt
1/4 t black pepper
1/8 t ground ginger
4 (6-oz) salmon fillets
Cooking spray

Directions:
Directions:
Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

 

 

 

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