"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mediterranean Wrap Recipe

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This recipe for Mediterranean Wrap, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick Thiele
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T 1/3-less fat cream cheese
1 (9-inch) spinach or tomato-basil wrap
3/4 c chopped fresh baby spinach
1/2 small avocado,sliced
1/3 c crumbled feta cheese
1/4 c chopped tomato
2 T sliced black olives
1 to 1 1/2 T chopped fresh basil
1 T wine vinaigrette

Directions:
Directions:
Spread cream cheese over 1 side of wrap. top with chopped spinach and remaining ingredients. Roll up wrap tightly. Cut diagonally in half.

 

 

 

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