This recipe for Mediterranean Wrap, by Patrick Thiele, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T 1/3-less fat cream cheese 1 (9-inch) spinach or tomato-basil wrap 3/4 c chopped fresh baby spinach 1/2 small avocado,sliced 1/3 c crumbled feta cheese 1/4 c chopped tomato 2 T sliced black olives 1 to 1 1/2 T chopped fresh basil 1 T wine vinaigrette
Spread cream cheese over 1 side of wrap. top with chopped spinach and remaining ingredients. Roll up wrap tightly. Cut diagonally in half.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.