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Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mashell Baker
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can tomato soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortillas
1 cup shredded cheddar cheese

Directions:
Directions:
Cook beef until brown(drain off fat)
Add soup, salsa, and milk, Layer tortillas with mix and cheese. Bake at 400 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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