This recipe for Enchilada Pie, by Mashell Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. ground beef 2 tsp. salt 2 T chili powder 2 cloves garlic 1 large onion 1/2 tsp. pepper 2 8oz cans tomato sauce 1 cup grated cheese 6 tortillas
Brown beef, onion, and garlic together. Add salt, pepper, chili powder, and tomato sauce. Layer tortillas and meat sauce in large flat dish. Top with grated cheese. Add 1/4 to 1/2 cups water. Cover and bake at 400 degrees for 20 mins.
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