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Layered Mexican Salad Recipe

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This recipe for Layered Mexican Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups torn romaine
1 large cucumber,peeled and sliced
2 medium avocados,peeled and sliced
2 large green peppers, chopped
1 1/2 cups mayonnaise
1/4 cup canned chopped green chilies
2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Directions:
Directions:
In glass serving bowl, layer the first five ingredients. Combine the mayonnaise,chilies, and seasonings; spread over top. Sprinkle with chips and cheese.

 

 

 

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