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German Chocolate Caramel Layer Squares Recipe

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This recipe for German Chocolate Caramel Layer Squares, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) 14 oz. package caramels
2/3 cup evaporated milk, divided
1 - 18 1/2 oz. box German Chocolate cake mix
3/4 cup oleo or Butter, softened
1 cup chopped nuts
(1) 6 oz. package semi-sweet, tiny chocolate morsels.

Directions:
Directions:
Combine caramels and 1/3 cup milk in top of double boiler. Cook, stirring constantly until caramels are completed melted. Remove from heat. Combine cake mix, 1/3 cup milk and butter. Mix with electric mixer until dough holds together. Add nuts, and press half of cake mixture into well greased 9 x 13 inch baking dish. Preheat oven to 350 and bake for 6 minutes. Sprinkle chocolate morsels over crust and pour caramel mixture over morsels, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return pan to oven and bake 15 - 18 minutes. Cool, then chill for 30 minutes before cutting into squares.

Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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