"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Jones
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large. pkg. Jell-o, any flavor
1 c. sugar
1 c. light corn syrup
1-1 1/2 c. unpopped popcorn, popped

Directions:
Directions:
Mix, Jell-o, sugar, and syrup. Cook to rolling boil. Pour over corn. Mix well. Shape into balls.

 

 

 

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