"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/2 cups quick cooking uncooked rice 1 can cream of chicken soup 1 package onion soup mix 6 chicken breasts 1 can cream of celery soup
Place rice in baking pan lined with aluminum foil. Add chicken. Combine soups and spread over chicken. Sprinkle on onion soup mix. Cover securely with foil. Bake at 300º for 2 1/2 hours. DO NOT PEAK!!!
I substitute cream of mushroom soup for the cream of celery soup.
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