"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Summer Succotash Recipe

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This recipe for Summer Succotash, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c olive oil
4 c frozen corn
2 t brown sugar
3 c frozen baby Lima beans
16-oz can chopped Italian tomatoes
1T chopped garlic
2 T chopped fresh thyme
1/4 c red wine vinegar
Salt and freshly ground pepper

Directions:
Directions:
Heat olive oil in a large skillet. Add corn and saute' briefly to bring out the taste. Add remaining ingredients and saute' until heated through.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from my sister Spazels. I would also double this one! Great chilled!

 

 

 

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