"Those who forget the pasta are condemned to reheat it."--Unknown

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Boynton
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers
Green bell peppers
Red bell peppers
Yellow bell peppers
Sweet onion
1/4 - 1/2 c olive oil (extra virgin)
3 - 5 T red wine vinegar
Clamato juice
Sweet sherry
Tomatoes (Mortgage Lifter is best)

Directions:
Directions:
I don't measure so add in whatever ratio you like. Peel cucumbers and tomatoes (I use a blender). Cut everything into pieces and chop. Add liquids as needed. Add sherry to taste. Best if chilled overnight. Serve with a garnish of sour cream.

 

 

 

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