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Mustard Fried Venison Recipe

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This recipe for Mustard Fried Venison, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Boynton
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cubed Venison (or beef)
Coca Cola (do not used diet)
Yellow mustard
Peanut oil
Deep fryer

Directions:
Directions:
I don't measure so either use a pound or two of cubed venison or beef. I hunt so I use venison. Meat needs to be either cubed or beaten very thin.
Mix cola-cola so that mixture is about 3 parts cola-cola to 1 part mustard. It should be thin but not runny.
Marinate meat overnight in mixture.
Dredge in flour and cook in a deep fryer. Use same temperature as frying a turkey.
Serve with grits. I serve with cheese grits.

 

 

 

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