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Chocolate Souffle Recipe

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This recipe for Chocolate Souffle, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Yolks 1 tsp. vanilla
8 whites 1/4 tsp. cream of tartar
1/2 cup flour
1 cup sugar
2 Tbls. butter
3/4 cup cocoa
2 cups milk

Directions:
Directions:
Separate eggs
Prepare souffle bowl with collar and grease well-sugar dish. Blend 1/2 cup flour with 3/4 cup coc oa and 3/4 cup sugar in pan. Add milk slowly. Beat eggs, add butter to chocolate mixture and add to yolks with vanilla Beat whites until froth forms and add cream of tartar.Add 1/4 cup sugar. Fold whites with chocolate mixture 1/3 at a time.

Personal Notes:
Personal Notes:
Bake in bain marie on lower shelf at 350 for 40-45 minutes.

 

 

 

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