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5 Hour Stew Recipe

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This recipe for 5 Hour Stew, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb stew meat
1 can tomato soup
1 can water
3 tbsp tapioca
2 tsp salt
dash of pepper
2 c carrots
2 c potatoes-diced or cubed
1 medium onion
2 c sliced celery

Directions:
Directions:
Mix all together. Cook in crock pot on low, or oven at 250, for 5 hours.

 

 

 

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