"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Spinach with Crispy Topping Recipe

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This recipe for Creamy Spinach with Crispy Topping, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (10 oz. each) frozen chopped spinach, thawed and well drained.
1 (8 oz) container Chive & Onion Cream Cheese Spread
1/2 cup Ranch dressing (any brand will do)
2 eggs, lightly beaten
1 - 2 cups shredded cheddar cheese (I prefer Sharp)
1 cup crushed Ritz crackers, divided

Directions:
Directions:
Preheat oven to 375. Mix spinach, cream cheese spread, ranch dressing, eggs and 3/4 cup of the cheddar cheese in a large bowl. Stir in 1/2 cup of the crushed crackers. Spoon mixture into a greased 2 quart ovenproof casserole dish. Sprinkle with remaining 1/2 cup of crushed crackers and remaining cheese. (I mix crackers and cheese together before adding to top)
Bake 20-25 minutes or until heated through and cheese on top is melted.

Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
For smaller serving, cut recipe in half. Be sure to squeeze your spinach dry to remove as much water as possible before adding to other ingredients.

 

 

 

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