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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Carroll
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 1/2 oz.) cans yellow cream style corn
2 cups shredded cheddar cheese
1 (4 oz.) can chopped green chilies
1/2 cup finely chopped onion
1 cup milk
2 large eggs, beaten
1/2 stick melted margarine
1 cup cornmeal (yellow)
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Directions:
Directions:
Combine all ingredients except cornmeal in a large bowl. Mix well. Add cornmeal and mix again. Pour into greased baking dish. Bake for 50 minutes at 350.

 

 

 

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