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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp salt
4 tsp baking powder
warm water to make dough

Directions:
Directions:
Mix together. Add just enough water to make the dough to consistency of biscuit dough. Roll out on lightly floured board. Cut into small half moon shapes or circles. Drop into deep hot fat (350) until brown all over. Drain on absorbent paper, serve hot!

 

 

 

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