"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
8 oz. Philadelphia brand cream cheese spread 1 tsp. Italian seasoning 2 cups shredded mozzarella cheese, divided 1 cup pizza sauce
Mix cream cheese spread with Italian seasoning. Spread onto bottom of 9 inch pie plate. Top with 1 cup of cheese. Top this with pizza sauce. Top this with the remaining cheese. Bake in 350º oven for 15 minutes or until cheese is melted. Serve with toasted crackers.
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