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BISCUIT RING Recipe

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This recipe for BISCUIT RING, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wells
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
6 tablespoons grated Parmesan cheese
3 cans refrigerated biscuits

Directions:
Directions:
Melt butter, pour half into a bundt pan. Sprinkle 3 tablespoons of Parmesan cheese over butter. Layer 3 cans of refrigerated biscuits over butter and Parmesan cheese. Drizzle the rest of butter over the biscuits and sprinkle on the rest of the Parmesan cheese.
Bake at 300 for 25-30 minutes, making sure cheese on top doesn't burn. Invert onto serving plate so butter will drizzle down through it.

Personal Notes:
Personal Notes:
Jill share's this from her Mom, Vickie Hively.

 

 

 

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