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JILL'S BEEF ENCHILADAS Recipe

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This recipe for JILL'S BEEF ENCHILADAS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wells
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans red enchilada sauce
2 packages large size flour tortillas
1/4 cup sour cream
1 1/2 pounds ground beef
shredded cheese

Directions:
Directions:
Brown meat in skillet. When meat is done pour out some of the grease. Then add 1 can of enchilada sauce, sour cream, and small handful of cheese (about 1/4 cup). Stir until the sour cream melts. Turn burner off. Begin filling 10-15 tortillas with beef mixture and place in a 9x13 (or larger) baking dish. I leave the ends open like a taquito when I wrap mine. Pour second can of sauce over all of the enchiladas and spread around with a spoon. Top with cheese.
Bake at 350 for 10-12 minutes or until the cheese is melted.

 

 

 

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