"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dip: Artichoke Dip Recipe

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This recipe for Dip: Artichoke Dip, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhea (Huggins) Johnson
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can of artichoke hearts
1 cup mayonnaise
1 pkg. ranch dressing

Directions:
Directions:
Drain artichokes and mash with fork.

Stir in mayonnaise and ranch dressing. Mix well.

Chill before serving.

Personal Notes:
Personal Notes:
This makes a great little dip for parties!

 

 

 

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