"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 pkg. 8 oz. cream cheese
2/3 c. salad dressing
2 tsp. mild taco spice
1 tsp. dill weed

Directions:
Directions:
Spread crescent rolls in jelly roll pan. Bake at 375 for 10 to 12 minutes. Cool. Mix remaining ingredients. Spread on crust. Top with chopped favorite vegetables.

 

 

 

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