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Christmas Pickle Recipe

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This recipe for Christmas Pickle, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Botbyl
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. sliced dill pickles, 1 1/4 c. sugar, 1 tsp. celery seed, 2 T. onion chips, 3 T. vinegar, your choice of red or green food coloring.

Directions:
Directions:
Drain the juice from the pickles, and put the pickles back in the jar. To the jar of pickles add the other ingredients. Put the top on the jar of pickles with the mixture and turn it upside down to mix it. Leave it upright on the counter for one day and then store it in the refrigerator.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So easy and sooo good.

 

 

 

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