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Tripe Recipe

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This recipe for Tripe, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John DiPaulo
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-20 lbs Tripe
8 cloves garlic minced
2-3 medium onions chopped sm.
crushed tomatoes
tomato puree
olive oil
basil
salt and pepper to taste
crushed red pepper optional

Directions:
Directions:
Cut tripe in long strips to boil. Parboil about 45 minutes. Drain and cool. Cut tripe into bite size pieces. Before cutting, start your sauce.

Pour oil to cover bottom of large pot, saute onions and garlic, add 5 cans puree and 2 cans crushed tomatoes. Add flavoring such as salt pepper, 2 Tbls of sugar and 1/4 tsp of baking soda. While that is cooking, cut the tripe into bite size pieces and add to the sauce upon completion of cutting, that way it cooks evenly. Add about a Tbsp. of crushed sweet basil, cook over med to low heat 2-3 hours until tender. You may serve with crushed pepper for individual taste, fresh Italian bread and grated cheese. Wine optional.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
Other option: Only used tomato sauce, about 7 28oz.. cans, and can add diced potatoes to stretch for more servings. Another option: Add celery and only crushed tomatoes. Experiment and find what works for you

 

 

 

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