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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wysocky
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
19-24 Ice Cream Sandwiches
12 oz. Cool Whip, thawed
1 jar (11 3/4 oz) Hot Fudge Ice Cream Topping
1 cup salted peanuts

Directions:
Directions:
Cut ice cream sandwich in half. Place 1 whole sandwich and 1/2 sandwich along short side of ungreased 9x13 pan. Arrange sandwiches in pan to form bottom layer. Spread half of Cool Whip on top of ice cream sandwich layer. Spoon entire jar of hot fudge topping by teaspoonfuls on top of the Cool whip. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, Cool Whip, and peanuts. (Pan will be full.) Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

 

 

 

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