This recipe for Rhubarb Crunch, by Joyce Hudgins, is from Miller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. flour 3/4 c. oatmeal 1 c. brown sugar 4/5 c. rhubarb 2 tsp. cornstarch 1/2 melted butter 1 tsp. cinnamon 1 c. water 1 c. sugar 1 tsp. vanilla
Cook until thick, rhubarb, water, white sugar, cornstarch and vanilla. Blend flour, oats, brown sugar, butter, cinnamon. Place 1/2 of mixture in the bottom of 9 X 13 pan. Spread rhubarb mixture on top and add remaining crumbs. Bake 1 hour at 350º
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