"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Eclair Torte Recipe

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This recipe for Chocolate Eclair Torte, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wysocky
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb graham crackers
2 small pkgs instant French vanilla pudding
3-3/4 cups milk
8 oz. cool whip

Directions:
Directions:
Line bottom of 9x13 pan with whole graham crackers. (Do not crush.) Mix pudding, milk, and cool whip together. Spread one-half of pudding mixture over bottom layer of graham crackers. Place one more layer of graham crackers over pudding. Spread remaining 1/2 of pudding mixture over second layer of graham crackers. Place final layer of graham crackers over pudding. Spread topping over top layer of graham crackers.
TOPPING:
Melt and cool:
1 sq. bitter chocolate
1 T white Karo corn syrup
3 T butter
Add:
1-1/2 cups powdered sugar
2 tsp. vanilla
2 T. milk
Topping should not be thick like frosting, rather more like a glaze. Pour over top. Keep refrigerated. Set overnight.

 

 

 

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