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Artichoke-Parmesan Bake Recipe

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This recipe for Artichoke-Parmesan Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Westenberg
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichokes-drained and chopped fine
1 1/2 c parmesan cheese (grated)
1/2 - 3/4 c mayonaise
1/4 c onion (finely chopped)

Directions:
Directions:
Mix all ingredients together. Bake in casserole at 350 for 45 minutes. Serve hot with crackers or dip with potato chips.

 

 

 

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