"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smore Cookie Pizza Recipe

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This recipe for Smore Cookie Pizza, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Rooney
Added: Friday, October 9, 2009


See Directions

Prep time: 15 minutes
Bake time: 15 minutes
Serving size: 2 pizzas (serves 24)

1-18 oz roll refrigerated sugar cookie dough
2 cups (12 oz) Semi sweet chocolate chips
1 (14oz) can eagle brand sweetened condensed milk (not evaporated)
2 cups candy coated milk chocolate candies
2 cups miniature marshmallows
cup peanuts

Preheat oven to 375 degrees. Press cookie dough into 2 ungreased 12 inch pizza pans.
Bake 10 minutes or until golden. Remove from oven.

In medium sized sauce pan, melt chips with condensed milk. Spread over crust. Sprinkle with milk chocolate candies, marshmallows and peanuts.
Bake for 4 minutes or until marshmallows are lightly toasted. Cool. Cut in wedges.




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