"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See Directions

Directions:
Directions:

angel food cake
4 egg yolks
2 cups powdered sugar
cup butter/margarine
2 cups cream (dream whip or cool whip)
4-5 Butterfinger bars

Cut Angel food into pieces and put them into bottom of the 9x13 in. pan. Beat egg yolks, powdered sugar and butter together. Whip the cream. Fold the cream into the egg yolk mixture. Crush the candy bars. Layer the egg yolk mixture alternately with crumble candy bars twice. Refrigerate.

 

 

 

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