½ angel food cake 4 egg yolks 2 cups powdered sugar ¼ cup butter/margarine 2 cups cream (dream whip or cool whip) 4-5 Butterfinger bars
Cut Angel food into pieces and put them into bottom of the 9x13 in. pan. Beat egg yolks, powdered sugar and butter together. Whip the cream. Fold the cream into the egg yolk mixture. Crush the candy bars. Layer the egg yolk mixture alternately with crumble candy bars twice. Refrigerate.
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