"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef and Beer Recipe

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This recipe for Beef and Beer, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds stew meat, 1 cup flour, 4 tablespoons salad oil, 2 cans beef consommé, ¼ teaspoon each of thyme, oregano, garlic powder, onion powder.1 can beer and 1 bay leaf

Directions:
Directions:

Dredge meat in flour, brown in oil. Put meat in slow cooker and cover with soup, seasonings and beer. Cover and cook on low setting for 8-10 hours

Serve over rice, noodles or mashed potatoes for a hearty no-fuss, no-muss main dish.

Really good!

Number Of Servings:
Number Of Servings:
6

 

 

 

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