5 cups rhubarb 1 small package of strawberry jello 1 cup of sugar 3 cups of marshmellows 1 yellow cake mix
Spread the rhubarb in the cake pan and sprinkle the jello over the top of it. Mix it together. Sprinkle the sugar over the mixture. Spread the marshmellows over the top of that and fix the cake mix per the package directions. Spread evenly over the top of the mixture in the cake pan. Bake at 350 degrees for approximately one hour or until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.