"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See Directions

Directions:
Directions:

5 cups rhubarb
1 small package of strawberry jello
1 cup of sugar
3 cups of marshmellows
1 yellow cake mix

Spread the rhubarb in the cake pan and sprinkle the jello over the top of it. Mix it together. Sprinkle the sugar over the mixture. Spread the marshmellows over the top of that and fix the cake mix per the package directions. Spread evenly over the top of the mixture in the cake pan. Bake at 350 degrees for approximately one hour or until done.

 

 

 

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