"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6-8 potatoes diced and boiled until fork tender 6 T flour 6 T melted butter 3 C milk 1/2 pound velveeta cheese salt and pepper
Mix in a sauce pan over low heat milk, butter, flour until thick. Add 1/2 pound velveeta cheese until melted. Add salt and pepper to taste. Pour over drained potatoes and place in a casserole dish. Keep warm or reheat in casserole dish.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.