"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6-8 potatoes diced and boiled until fork tender 6 T flour 6 T melted butter 3 C milk 1/2 pound velveeta cheese salt and pepper
Mix in a sauce pan over low heat milk, butter, flour until thick. Add 1/2 pound velveeta cheese until melted. Add salt and pepper to taste. Pour over drained potatoes and place in a casserole dish. Keep warm or reheat in casserole dish.
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