"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Garrett
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C rice crispies
4 eggs
1 C flour
1/2 tsp salt
1 C creamy peanut butter
2 C semisweet chocolate chips
1 C butter or margarine softened
2 C sugar
6 T baking cocoa
2 tsp vanilla extract
1 jar (12oz) marshmallow creme

Directions:
Directions:
In a mixing bowl cream butter and sugar and add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 9X13 inch baking pan. Bake at 350 for 25 minutes or until brownies test done in the middle. Cool. Spread marshmallow creme over cooled brownies. In a saucepan melt peanut butter and chocolate chips over low heat or a double boiler stirring constantly until chocolate chips are melted. Remove from heat and stir into the cereal in a large bowl. Spread over marshmallow layer. Chill well before cutting. Store in refrigerator.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are triple layered brownies. The topping tastes like a crunch bar with marshmallow in the center and brownies on bottom. They are heavenly!

 

 

 

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