"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cocktail Party Meatballs Recipe

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This recipe for Cocktail Party Meatballs, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Goulet, Sr. Rosemary
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) bottle of chili sauce (your favorite brand)
1 (6oz) can jellied cranberry sauce
1 Tbsp ketchup (your choice)
2 (1Lb) bags frozen pre-cooked cocktail-size meatballs, (about 60 meatballs).*

Directions:
Directions:
In a saucepan, combine chili sauce, jellied cranberry sauce, and ketchup. Cook over medium heat and stir until smooth. Add meatballs to sauce, (as is from the freezer). Heat through for about 30 minutes. This makes about enough appetizers for 20-25 people. For a smaller group, cut quantities in half.
For added flavor: brown meatballs on the stove top before placing in the sauce.

Personal Notes:
Personal Notes:
Simple to do and great party food.
* If you think your own home made meatballs are much better, go to it!
Sr. Rosemary Goulet, Marydale Retirement Village

 

 

 

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