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Sausage Shepherd's Pie Recipe

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This recipe for Sausage Shepherd's Pie, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mildred
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
12 ounce beef gravy
1 bag frozen mixed vegetables
1 tsp worchestershire sauce
1 pkg ( 24 oz ) refrigerated mashed potatoes

Directions:
Directions:
Preheat oven to 400 degrees F.
In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels.
In bowl, combine sausage, gravy, vegetables, and worchestershire sauce. Pour into a greased 2 qt. casserole dish. Spoon mashed potatoes into even layer on top.
Bake for 30-40 minutes or until hot.

 

 

 

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