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Avocado Soup (Serve hot) Recipe

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This recipe for Avocado Soup (Serve hot), by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leon Paul Kass
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup minced onion
3 tablespoons butter
1 tsp. chives
4 cups chicken broth
1 cup heavy cream
2 large ripe avocados
1 teaspoon lemon juice
Salt, pepper and cayenne to taste
1/2 cup sour cream

Directions:
Directions:
Cook onions in butter until wilted, and sprinkle your choice of spice for five minutes. Stir in heavy cream and simmer for five minutes longer.
Peel avocados and mash well. Put in blender with 1 cup of chicken broth and onion mixture and blend until smooth.
Place all of the ingredients in a pan and stir in the remaining broth and lemon juice. heat slowly, but do not boil. Add the salt, pepper and cayenne to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve in hot soup bowls with a generous spoon of sour cream on top.

 

 

 

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