This recipe for Avocado and Garlic Dip, by Leon Paul Kass, is from Chef's of RodnReel Volume 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large or 2 small ripe avocados, mashed 1/4 cup sour cream 1-2 cloves of garlic crushed Juice of 1/2 lime or 1 and 1/2 tbsp. of Key Lime juice 2 green onions minced 1/4 tsp of red chili flakes salt and pepper to taste
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