"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Syrup Recipe

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This recipe for Coconut Syrup, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Rees
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. corn syrup
1/2 c. water
2 tsp. coconut extract
1 Tbsp. butter
15 oz. can evaporated milk

Directions:
Directions:
Add all ingredients together except for the evaporated milk. Bring to a boil and remove from stove top. Let cool and add evaporated milk. Syrup will be runny the longer it sets the thicker it becomes.

Personal Notes:
Personal Notes:
This is a recipe Val brought home from work! We all love it and it is great on french toast.

 

 

 

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