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Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies, by , is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethanie Hansen
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. crisco
1 c. brown sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3 c. oatmeal
1 11-oz. bag butterscotch chips

Directions:
Directions:
Cream the shortenings and sugar. Then add the eggs, vanilla, salt and soda & beat until smooth. Add the flour and mix well, then beat in the oatmeal. Stir in the butterscotch chips with a wooden spoon.

If you prefer cooked cookies, bake at 375 for 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
just a few minutes :)
Personal Notes:
Personal Notes:
This is my mom's recipe for oatmeal cookies, but instead of pecans or raisins, I put butterscotch chips. Heavenly. And perfect for Fall.

 

 

 

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