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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 double piecrust
1 can cream of chicken soup
1 can cream of celery soup
1 can veg.-all (drained)
1 lge. can white chicken meat (drained)

Directions:
Directions:
mix all cans together & pour into pie shell cover with top crust. make slits in pie crust bake 400 for 35-40 min. until crust is golden brown.

 

 

 

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